This tasty, potent sativa-dominant cultivar is the result of an outstanding new genetic cross developed in-house by the award-winning GreenSeal cultivation team. The custom terpene recipe responsible for its comforting earthy/woodsy coffee flavour leads with a spicy hit of beta-caryophyllene, followed up with the familiar ripe, earthy funk of myrcene, and finishing with the nutty undertone of bisabolol. Mocha OG combines sativa-typical stimulating mental effects with calming physical effects, making it a great fit for creative and meditative activities. As its name suggests, Mocha OG pairs perfectly with a hot beverage brewed any time of day or night. GreenSeal's commitment to cannabis quality shines through with Mocha OG's sparkly, trichome-covered nugs. With colour shades ranging from light to forest green, and swollen pistils sprouting amber orange hairs, the stellar appearance of Mocha OG's fat, chunky buds earn it top marks for bag appeal. GreenSeal's sea-of-green legacy production method, combined with its industry-leading multilevel indoor growing format, generates weekly, perpetual small batch harvests comprised almost entirely of top colas. To fulfill the GreenSeal team's obsession with maximizing and preserving precious terpenes, a slowed-down, weeks-long drying and finishing process is employed. Eight of Mocha OG's top ten terpenes are sesquiterpenes, which evaporate at a much higher temperature than monoterpenes, allowing the consumer to enjoy the rich, satisfying chocolatey flavour right down to a joint's last puff.